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Results 101 - 110 of 215 for potatoe pudding
1. Preheat oven to 350 degrees. Generously butter a 1 1/2 quart casserole dish. Vigorously beat eggs and sugar together in large bowl. Stir ...
Stir all ingredients together, adding the melted butter last. Add a dash of salt. Bake in buttered shallow dish at 350 degrees for about 45 ...
103. SWEET POTATO PUDDING
Mix and bake at 375 degrees for 1 hour or until firm.
Mix thoroughly. Bake at 350 degrees for 40 minutes. Some cooks stir from outside in several times during cooking process to get a better ...
Mix and blend all ingredients in bowl; pour in buttered pan. Bake in oven for 1 hour at 350 degrees. Serve hot or cold with whip cream or ...
106. POTATO PUDDING
Grate potatoes into casserole dish you are going to bake pudding in. Grate 1/4 inch from ... into the dish. Bake at 375 degrees for 1 1/2 hours.
107. SWEET POTATO PUDDING
Cover potatoes with milk. Add other ingredients. ... minutes to 1 hour. While baking, stir and rake crust into pudding, then smooth. Repeat 3 times.
Mix well and cool 1 hour. Beat two tablespoons of butter in each of two bread pans. Restir batter mix and pour into sizzling grease. Cook ...
109. POTATO PUDDING
Peel potatoes and grate. Mix with onion ... baking dish. Spoon potato mixture into baking dish. Combine ... in wedges to serve. 4 to 6 servings.
110. SWEET POTATO PUDDING
Melt butter in pan in which pudding is to be cooked. Peel and grate potatoes. Add other ingredients. Put ... first 2 times, stir up pudding again.
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