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Results 101 - 110 of 739 for potatoe fries
101. PAN FRIED POTATOES
Peel potatoes and onions (wash). Slice potatoes ... placing potatoes in a colander. NOTE: I enjoy using the iron skillet for cooking this recipe.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and ... about an hour. Season potatoes to taste with salt and serve immediately.
103. FRIED SWEET POTATOES
Peel sweet potatoes and slice. Fry in Crisco ... entire skillet with miniature marshmallows. Cover until marshmallows are almost melted and serve.
104. BAKED FRIED POTATOES
Scrub potatoes and cut into 3/4 wedges. ... to taste. Broil for 5 to 10 minutes. Turn and broil for 5 to 10 minutes until golden. Serves 4 to 6.
105. FRIED POTATO WEDGES
Wash unpeeled potatoes. Halve unpeeled potatoes; then ... until hot. Add potato wedges, onion, salt, and pepper. ... bacon drippings are used.
Select three or four sweet potatoes, wash, then parboil for ... in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.
Peel fresh sweet potatoes, cut into 1/4 to ... shortening until golden brown. Sprinkle with sugar and cinnamon and a dash of salt. Serve while hot.
108. OVEN FRIED POTATOES
Scrub potatoes well and cut into strips. ... single layer. Bake at 400 degrees for 20-30 minutes, or until golden brown and tender, stirring once.
109. BAKED FRIED POTATOES
Slice potatoes as for french fried. Put ... potatoes and sprinkle dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.
110. FRIED POTATO SKINS
Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.
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