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Results 101 - 110 of 456 for potato soup instant
Cook sausage, onion, celery & ... tomatoes, water, & instant potatoes and seasonings. Heat to ... and spinach; simmer 5 minutes. Serves 6 to 8.
102. VEGETABLE BEEF SOUP
In skillet, brown ground beef. ... vegetables (with liquid), and seasonings. I also add instant potato flakes to thicken. Makes 6 quarts. Freezes well.
103. CHEESY POTATO SOUP
Saute onion in butter in ... boiling water and instant potato flakes. Blend well. Slowly add ... garnished with parsley. Makes four 1 cup servings.
104. SENATE BEAN SOUP
Combine beans in saucepan with ... Remove bones from soup and cut off any meat ... soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.
In medium size saucepan over ... heat; whisk in potato flakes, evaporated milk and pepper. ... Garnish with chopped green onion. Makes 4 servings.
Wash vegetables and cut into ... all packets of instant chicken broth and tomato juice. ... Cook another 30 minutes. Freeze any leftover soup.
107. SAUSAGE POTATO SOUP
Brown sausage stirring to crumble, ... sausage, parsley and milk and heat well. Use 2/3 cup instant mashed potatoes for thickening if desired.
108. CHEDDAR CHEESE SOUP
In a 2 quart saucepan, ... is melted and soup is hot. Add salt and ... try this recipe with processed cheese or you'll have a pretty sticky mess.
109. POTATO SOUP
In a large pot, brown ... through, stir in instant potatoes. You can add more or less instant potatoes depending on what constancy you like your soup.
Cover beans with 6 to ... meat, return to soup. Serve hot. Freeze leftovers. ... large jar, and start with the ham bone step. Yield: 3 quarts.
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