Results 101 - 110 of 114 for potato skins cheese bacon

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Wash potatoes and rub with ... to touch. Slice skin away from top and each potato; carefully scoop out pulp, ... until thoroughly heated. Serves 4.

Bake potatoes in 400 degree ... each and divide cheese evenly on potatoes. Broil until ... pepper, onion and bacon. Last add sour cream ... a main side dish.

Cut potatoes in half lengthwise, ... sheet. Top with cheese, broil until cheese begins ... appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.

Scrub potatoes; pierce with fork. ... cooking time. Place bacon on microwave bacon rack. Microwave at high potato lengthwise in half, then crosswise. ... next to the skin. Arrange skins on the serving plate. Sprinkle ... shell. Sprinkle with cheese, green onion and crumbled ... centers for mashed potatoes.

Scrub potatoes thoroughly and rub skins with oil; bake at 400 ... top of each potato. Carefully scoop out inside ... a bowl. Cook bacon until crisp; drain and crumble, ... minutes. Yield: 4 servings.



Scrub potatoes. Pierce several times ... complete cooking. Microwave bacon at High (100%) 30 to ... aside. Slice each potato lengthwise in half, then crosswise. ... potato next to skin. Arrange skins on serving plate, sprinkle with ... shell. Sprinkle with cheese, onion and crumbled bacon. ... centers for mashed potatoes.

Scrub potatoes thoroughly and rub skins with oil; bake at 400 ... top of each potato. Carefully scoop out pulp, ... mash pulp. Cook bacon until crisp; drain and crumble, ... pulp, bacon, onion, cheese, sour cream, salt and ... or until heated thoroughly.

Preheat oven to 425 degrees. ... 45 minutes firm skin, remove from oven and ... degrees. Cut each potato in half and scoop out ... mashed. Fill potato skins and bake until heated through. ... room temperature before baking.

Boil potatoes with skins on. Peel 4 potatoes. Leave ... - greased. Add bacon (broken into pieces) and cubed cheese. Stir in mayonnaise to ... degrees for 40 minutes.

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