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Results 101 - 110 of 271 for potato sides
1. Wash and pare potatoes, ... top of each potato (not through the bottom), leaving ... roast on all sides with half lemon. Sprinkle with ... with pork. Serves 8.
1. Set out a large ... chops on both sides. 4. Arrange pork chops ... cooked. (To test for doneness, cut slit near bone, no pink should be visible.)
103. SWEET POTATO CAKE
Preheat oven to 350°F. Grease ... a fork or potato masher. Set aside 1/2 cup ... stop. Scrape down sides with rubber spatula; mix on ... in refrigerator before serving.
Put 1 or 2 tablespoons ... to brown both sides. Add them to the ... Cover tightly and simmer gently about 20 minutes or until chops are tender.
Preheat oven to 375 degrees. ... making sure both sides are completely covered. Heat oils ... butter. Remove potatoes from mixer bowl and keep warm.
CRUST: Combine crumbs and butter. ... 1 inch up sides of an 8-inch springform pan. ... grams, 199 calories, 22 milligrams cholesterol per serving.
Wash and pare potatoes. Cut ... top of each potato (not through the bottom), leaving ... roast on all sides with half lemon. Sprinkle with ... with pork. Serves 8.
In large skillet melt butter. Brown ham on both sides. Move ham to one side of skillet and brown potatoes in drippings.
In a small saucepan, heat ... appear around the side of pan. Remove from heat; ... Cool bread 20 minutes on wire rack before cutting. Serve warm.
From a roll of heavy-duty ... meets on the sides; fold on all 3 ... the "package" are the potatoes that are "extra-done" and stick to the foil.
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