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Results 101 - 106 of 106 for potato beef goulash
101. HUNGARIAN GOULASH
Cut beef and veal into 1-inch cubes, ... Add tomatoes. Cook 1 hour; add some small potatoes. Simmer, closely covered, until potatoes are done.
Cut beef into 1 1/2" cubes. Dice ... 4 servings. TIPS: Goulash can be made the day ... with cole slaw, hot buttered noodles, hot French bread.
103. GOULASH
Simmer 20 minutes or more. Stir quite often. Serve in bowls.
104. GOULASH SOUP
Saute onion in oil, then add meat and brown. Sprinkle with salt and add 2 cups stock. Add garlic, green pepper, tomatoes and bring to ...
105. GOULASH
Fry hamburger and onions. Add rest of ingredients. Bake 2 hours in moderate oven.
106. GOULASH SOUP
Fry onions in hot fat until transparent. Add green peppers and tomato paste (or stewed tomatoes). Cover, simmer 10 minutes. Add meat and ...
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