2 c. chopped onion
1/2 c. shortening
3 green peppers, chopped
3 tbsp. tomato paste, stewed tomatoes are better
1 lb. lean beef, cut in 1 inch cubes
Dash red pepper
1 tsp. paprika
2 cloves garlic, minced
1/2 tsp. salt
6 c. beef broth, canned or homemade
1 tbsp. lemon juice
1/4 tsp. caraway seeds

Fry onions in hot fat until transparent. Add green peppers and tomato paste (or stewed tomatoes). Cover, simmer 10 minutes. Add meat and remaining ingredients. Simmer about 1 1/2 hours until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.)

Best when served second day. 6 servings.