Results 101 - 110 of 248 for potato bacon

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Bake potatoes until done. Let ... very top of potato. Remove insides of potato. ... sour cream, onion, bacon bits, and Cheddar cheese in ... pepper, olives or mushrooms.

Add potatoes to boiling water; ... and mustard in large bowl. Add cooled potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.

In 3 quart saucepan cook bacon over medium heat until browned. ... until heated through, 3 to 5 minutes. Season to taste. Makes 6 (1 cup) servings.

Lightly grease baking dish. Place ... pepper. Cover with bacon and onion. Top with remaining ... Each serving is one bread and one fat exchange.

Cook bacon until crisp, then crumble into ... and approximately 1/2 of the drippings. Add all the remaining ingredients and mix together good.



Add potatoes to boiling water. ... mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.

In a 3-quart saucepan, cook bacon until crisp. Add potatoes and ... ingredients. Continue cooking, stir occasionally, until heated thoroughly.

Quarter potatoes and put in ... Meanwhile, chop the bacon and saute in a small ... (adding additional oil and vinegar if salad seems too dry). Serve.

In large bowl, mix the ... mustard. Add potatoes, bacon, egg and mix well. ... Calories 229, protein 8 gm, cholesterol 33 gm, fat 7 gm, sodium 674 mg.

Grease a 9x13 baking dish. ... pan brown the bacon until crisp; drain. Combine bacon ... spoon against the colander to remove excess moisture.

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