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Results 101 - 110 of about 820 for potato-leaf soup
1. Place beans in large ... celery, carrot, onion, potato, bouillon cubes, bay leaf. Heat to boiling, reduce ... hamburger. Add to soup. Cook 1 hour or ... Serve with grated cheese.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Saute onion and garlic in ... tomatoes, carrots and potato, simmer 20 minutes. Stir ... and noodles and simmer 10 more minutes. Yields 8 to 10.
104. GOULASH SOUP
Heat oil in 5 quart stock pot over medium heat. Saute beef until browned, season with paprika and remove with slotted spoon. Saute onions ...
Trim the meat and put ... tomato, garlic, bay leaf, salt, pepper, and onion; ... peppers. Cover pot and cook at medium heat for 20 minutes longer.
106. CREAM OF POTATO SOUP
In large kettle melt butter ... chicken consomme, bay leaf and salt and pepper to ... Add gradually to soup. Simmer another 15 minutes. ... before serving. Serves 8.
107. CHICKEN-CABBAGE SOUP
In Dutch oven sauté carrots, ... salt and bay leaf; bring to boil, simmer ... Add cabbage and potato; simmer, uncovered, 10 minutes. ... rolls, toast or crackers.
108. VEGETABLE SOUP
Cook all together until vegetables are done.
109. HOT DOG SOUP
Simmer lentils in 4 cups ... and oil to soup. Cover and simmer 15 ... cup of water; it's quite thick after spaghetti is cooked. Remove bay leaf.
In large kettle brown beef ... Bring to boil. Reduce heat, cover, simmer for 15-20 minutes or vegetables are tender. Discard bay leaf. Hearty soup!
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