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Results 101 - 106 of 106 for pork tenderloin marinade
Trim the fat from the tenderloins. If thick, split lengthwise. ... bowl. Marinate the pork in the mixture 3 hours ... and reserve the marinade. Preheat oven to 375 ... hors d'oeuvres. 32 servings.
To make marinade and sauce: Heat oil in ... cool completely. Place tenderloins in heavy Ziploc bag. Pour ... (medium heat). Remove pork from marinade; discard this marinade. ... Pour sauce over top.
Makes 4 servings. Remove peel ... blend well. Place pork cubes in plastic bag or non-metal bowl. Pour marinade mixture over pork, turning to ... until pork is tender.
In medium glass or stainless ... and pepper; add pork and turn to coat. Cover ... broiling pan, reserving marinade. Broil 4 inches from ... topped with onion mixture.
Combine first 7 ingredients in ... Trim fat from pork. Add pork to bag; ... Remove pork from marinade, reserving marinade. Coat rack ... slicing diagonally. Serves 6.
106. KOREAN KABOBS
Cut each tenderloin into 9 pieces. Combine pineapple ... Drain meat, reserving marinade. Blend water and cornstarch; ... over steamed white rice.
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