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Results 101 - 110 of 129 for pork scalloped potatos
101. SCALLOPED PORK CHOPS
Place browned pork chops on top of potatoes. ... pepper to taste. Cover with foil. Bake 1 to 1 1/2 hours, until potatoes are soft, at 350°F.
102. SCALLOPED PORK CHOPS
Cut carrots, onions and potatoes into thin slices. Brown the pork chops in Crisco. Place a ... casserole. Cover and bake in 350 degrees for an hour.
Fry pork chops under medium-low heat in ... gently for at least 20 minutes. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.
Heat oven to 350 degrees. ... skillet and cook pork chops until brown; sprinkle with ... flavoring received in the box with scalloped potatoes.
105. PORK CHOP SCALLOP
Brown pork chops in pan; salt. Heat ... stir in butter, potato slices (and sauce mix from scalloped potato package). Mix soup, milk, ... serving. Yield 6-8 servings.
Grease 1 1/2 to 2 quart casserole. Prepare scalloped potatoes according to directions on ... in peas. Season pork chops with salt and pepper; place on top of potato mixture. Bake, uncovered, in a ... oven for 60-70 minutes.
Heat oven to 350 degrees. ... boiling. Stir in potato slices, seasoned sauce mix and ... Remove foil and bake 15 minutes more. Let stand 5 minutes.
108. PORK CHOPS SCALLOP
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
109. SAVORY PORK CHOPS
Brown chops. Put in casserole dish. Cover with dried potatoes. Sprinkle powder mix over it, dot with butter. Mix mushroom soup with 1 can ...
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
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