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Results 101 - 110 of 175 for pork sausage balls
101. SAUERKRAUT BALLS
Fry sausage and onion until meat is ... Shape into small balls, coat with flour. Combine ... time and frozen, then heated in a 350 degree oven.
102. TENNESSEE MEAT BALLS
Beat egg. Add milk and ... Shape into small balls. Brown in hot shortening. ... soup; pour over meat balls. Bake at 300 degrees for 45 minutes.
103. TAMALE BALLS
Combine and mix well. Form into small balls. Place in following sauce for 2 hours. Mix together.
104. SAUERKRAUT BALLS
Brown sausage in skillet. Add onions, garlic ... time. Form into balls and bake at 350 degrees ... minutes until brown. Drain balls on paper towels.
Combine sausage, Bisquick mix and Cheez Whiz. Shape into small balls (like a walnut). Place in ... lightly brown. May be made ahead and frozen.
106. SAUSAGE BALLS
Mix all together. Form little balls and bake at 350 degrees for 18 to 20 minutes or until brown. These can be made up and frozen until needed.
107. GLAZED SAUSAGE BALLS
Mix all ingredients together except ... sugar). Shape into balls 1 inch in diameter. Place ... Serve hot with toothpicks. Makes about 5 dozen.
108. SAUSAGE BALLS
Mix all ingredients into dough. Roll into bite-sized balls. Bake at 350 degrees for 10 to 15 minutes. Yields: 60. Freeze well.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... or until lightly browned. Yield: About 4 1/2 dozen.
110. SAUSAGE BALLS
Shape into 1 inch balls. Bake at 350 degrees for 25 minutes. Turn midway. Mix together. OR: 1/2 tsp. curry powder 1/2 tsp. chili powder
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