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Results 101 - 110 of 170 for pork sausage
101. STUFFED PORK ROAST
Cook sausage until slightly pink. Drain. Add ... to sausage. Separate pork loin by cutting pocket in ... cherry tomatoes. Yield: 10-12 servings.
102. PORK AND PASTA BAKE
Cook macaroni as directed and ... In saucepan cook pork sausage until browned; remove from heat ... to feed a crowd or saved for a second meal.
103. CARIBBEAN PORK DISH
Cut pork into 3/4-inch pieces and marinate ... peppers, garlic and sausage links. Add saffron and tomato ... more. Be sure and use a large pot.
Choose a nice piece of pork chop. In the center and ... insert the smoked sausage in this cut. Place it ... around the meat in the center and serve.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and sausage in 1 inch crosswise pieces. ... stirring until well combined.
106. PORK ROAST
Freeze pork sausage. Use a butcher knife ... slits in the roast and stuff pieces of green pepper. Bake at 325°F for 2 hours in an open pan.
107. STUFFED PORK ROAST
Preheat oven to 350 degrees. ... onion soup, spinach, sausage, bread crumbs, eggs, parsley, ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
108. PORK AND PASTA BAKE
Prepare ziti as package directs; ... 350 degrees. Cook pork sausage until well browned, stirring occasionally. ... Mozzarella cheese. Bake 30 minutes.
Sprinkle pork chops with salt and pepper. ... Remove casings from sausages and crumble meat into same ... Serve chops with sauce spooned over.
110. STUFFED PORK ROAST
Cook sausage until lightly pink; drain well. ... set aside. Separate pork into 2 pieces and sprinkle ... Concord grapes. Yield 10-12 servings.
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