Results 101 - 110 of 113 for pork roast oranges

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Season pork with salt, sage and pepper. Roast, uncovered, in a preheated ... 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.

Mix all ingredients together. Refrigerate ... ready to serve. Just before serving, stir in the port wine. Serve warm with the pork. Triple Recipe.

For pork: Position rack in center ... garlic to pan. Roast pork 55 minutes for medium. ... supermarkets. Whole-berry cranberry sauce can be substituted.

Sprinkle pork roast with lemon pepper. Sprinkle pork ... orange slices and twist, arrange around roast. Cook until tender for 15 to 20 minutes.

Note: Marinate 24 hours. Tenderloins ... food processor. Place pork tenderloins in a glass dish. ... set marinade aside. Roast 25 to 45 minutes per ... Great dish for entertaining!



Use indirect method. Rub surface of roast with seasonings and pepper. Place ... Glaze with orange marmalade about 20 minutes before roast is done.

Combine all ingredients for stuffing ... in roasting pan. Roast 20 minutes at 450 degrees. ... thermometer. Let set about 15 to 20 minutes before carving.

Place pork loins in shallow roasting pan; ... 170°F brush sauce on roast and continue baking and basting 15 to 20 minutes more. Serves 15.

Blend last 4 ingredients. Brown tenderloin and add blended ingredients to roasting pan. Roast, covered at 350 degrees for 1 1/2 hours.

For Stuffing: Combine all ingredients ... roasting pan and roast 20 minutes. Reduce oven temperature ... stand several minutes before slicing.

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