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Results 101 - 110 of 239 for pork meat stew
Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops or roast ... thickened. Serve tenderloin over noodles. Serves 4.
Trim and discard excess fat from pork; cut meat into 1-inch cubes. Pour oil ... sprinkle with green onions. Serve over rice. Makes 3 servings.
Clea n, rinse and cube cabbage. Rinse meat. Heat oil in skillet ... boil. Serve with potatoes. (Instead of vinegar, tomato paste can be used.)
104. PORK & BEAN STEW
Brown meat in skillet in a small ... beans to potatoes with water to cover. Cook with lid on. Cook on low for about 1 hour or until cooked done.
105. BACKBONE STEW
Cut meat into pieces, sprinkle with red, ... Cove and simmer until meat is tender and serve. For variation, use lamb, pork chops or sliced pork.
Heat oil. Sprinkle pork with 1/4 cup flour the ... onions, saute. While meat and onion are cooking in ... Goes great with the Oriental Egg Rolls.
Add olive oil, brown meat, remove excess fat. Add ... cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
108. GARY'S COUNTRY STEW
Sauté meat and drain. In a large ... and turn down to simmer about 1 hour until potatoes are fork tender. Serve with biscuits or garlic bread.
1. Cook hen, beef and pork until tender. Remove any bones and grind meat on coarse blade of food ... frozen. Makes about 20 pints for freezer.
110. SCALLOP STEW
Great with fresh bread! Defrost ... aside. If using pork belly, slice the meat into large cubes. First heat ... heat, until potatoes are tender.
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