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Results 101 - 110 of 135 for pork hock
101. RAGOUT DE PATE
Brown flour in heavy skillet. Boil pork hock(s) in salted water until ... garlic. Roll into meatballs. Bake then add to gravy. Cook about 1 hour.
102. COLLARD GREENS
Remove root ends, bruised leaves ... set aside. Parboil hocks; pour off water. Add ... and hocks are tender. Add more salt and water as needed.
103. POTATO SOUP
Reserved from boiling potatoes to ... quart liquid. Boil hocks in 2 cups water until ... remaining seasonings. Cook on low for 30 minutes. Serves 8-10.
104. POOR MAN'S PIROGI
Cook sauerkraut with pork hocks or neck bones. Add 1/2 ... Cook meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
105. FRENCH MARKET SOUP
Wash and drain beans and ... salt, and ham hock or salt pork. Simmer, covered, 2 1/2 ... improves with age and serves 10-12. Freezes well. Yummy!
106. RED BEANS AND RICE
Cover beans with water and soak overnight, or 2-3 hours. Drain and cook beans in 2 quarts of water for 45 minutes. Add remaining ...
107. RED BEANS AND RICE
Cover beans with water and soak overnight, or 2-3 hours. Drain and cook beans in 2 quarts water for 45 minutes. Add remaining ingredients ...
108. COLLARD GREENS
Place meat in pot. Cover with water and boil for 1 hour. Clean and wash greens thoroughly. Add to meat with other ingredients. Bring to ...
109. COLLARD GREENS
Cook ham hock and salt pork together until almost done. Remove ... salt pork mixture. Cover and cook until tender. Add more water if necessary.
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
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