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Results 101 - 110 of 122 for pork green peppers
Combine all ingredients in Dutch oven or casserole. Cook slowly at 350 degrees in the oven for 3 hours. (May also be simmer on stove top ...
Put oil in a heavy ... chorizo and smoked pork. Add onion, pepper, and tarragon and saute ... heat for 35-40 minutes or until done. Serves 6-8.
103. GREEN CHILE STEW
Cut pork into cubes. Put pork, garlic, ... depending how "hot" you like it. Old El Paso makes small cans of chopped chile in the Mexican Food section.
Clean peppers; cut in half. Brush ... Stuff peppers. Add remaining 1 1/2 cans of tomato soup. Cover with tin foil. Bake until peppers are tender.
105. GREEN CHILE STEW
Place a wide frying pan ... cook the bell pepper and garlic until soft. In ... and meat is fork tender. Add salt to taste. Makes 6-8 servings.
106. GEORGIA GREEN BEANS
Wash beans and snap to ... beans. Place salt pork, oregano, sugar and pepper in pot and stir well. ... cook 3 hours or until liquid is reduced.
107. FRESH GREEN BEANS
Add oil to cooking pot, saute salt pork until browned lightly on low fire. Add onions and bell pepper until wilted. Add green beans. Cook on low fire, ... about 1 1/2 hour.
108. CABBAGE GREENS
Wash and cut up cabbage. ... pot with salt pork (diced after washing). Brown. Add ... onion, salt and pepper to taste. Steam for 15 to 20 minutes or less.
Before stuffing, cook peppers in boiling water (peppers half ... shallow pan with a little water in the bottom. Bake at 350 degrees for 20 minutes.
Wash cabbage. In 8-quart kettle, ... egg, Worcestershire, salt, pepper, allspice and 1/2 cup ... sauce, fold around cabbage. Cut wedges; pass sauce.
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