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Results 101 - 110 of 132 for pork chow mein
101. CHOW MEIN
Fry slivered meat in oil. ... bit. Mix: 2 tsp. sugar 1 tsp. cornstarch Add this to stock. Mix all together. Serve over chow mein noodles or rice.
102. OVEN CHOW MEIN
Brown meat lightly in butter. ... occasionally while baking. Serve over chow mein noodles. Chun King and La ... selection of Chinese vegetables.
103. CHOW MEIN
Amounts can vary but you ... Cut veal and pork in strips; brown in butter. ... can of mushrooms. Reheat and serve over rice or Chinese noodles.
Wash and cover rice with ... a few times while baking. A little more water may be added if needed. Serve with chow mein noodles. Serves 15-20.
105. CHOW MEIN
Brown meat in hot fat; add soy sauce and 1 cup water. Simmer 2 minutes. Add celery and onions. Simmer 1 1/2 hours. Blend cornstarch and 2/4 ...
106. CHOW MEIN CASSEROLE
Dice meats into bite-size cubes and brown; add the rice and hot water; add celery which has been boiled for 10 minutes; the chopped onion, ...
107. CHOW MEIN
Cook 5 minutes; celery, peppers, onions. Add browned meat of choice to the celery, peppers and onions. Heat together bean sprouts, pimento, ...
108. CHICKEN CHOW MEIN
Roast pork and make gravy. Boil chicken. ... brown gravy. Dice pork and chicken and add to vegetables. Serve steaming hot over crisp fried noodles.
Brown meat on both sides; ... brown gravy. Bring to boil, stirring all the time. Boil about 1 minute. Serve with 3 cups chow mein noodles or rice.
110. CHOW MEIN CHOP SUEY
Chinese Vegetables - add at the last minute: 1 can bamboo shoots 1 can bean sprouts 1 can mixed vegetables Brown meat until its cooked, but ...
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