| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 3,780 for pork chop brown sugar
Place squash, cut side down, ... Combine egg, cheese, brown sugar, and apple; stir into ... sausage mixture is heated through. Makes 4 servings.
Set oven on Bake at 350°F. Mix all ingredients in large bowl - EXCEPT FOR KETCHUP or Beef Gravy. Use a glass baking pan 9×12. Peel hard ...
Damn, these are good! Marinate the pork chops in that stuff in the ... establish a coating, then medium and covered 'till the whole thing gets cooked.
Preheat oven to 350°F. Sprinkle pork chops on both sides with salt ... baking pan. Press brown sugar on top of chops. Pour ... Serves 4 to 6.
105. BEANS & FRANKS
In a frying pan, (or ... beans, removing the pork fat, if any. Add brown sugar and mustard. Mix well. Set ... ketchup if you prefer. Serves 4 to 6.
Preheat oven to 325°F. Place ... combine undrained pineapple, brown sugar, cornstarch, and spices. Cook ... Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Combine olive oil with pork or bacon drippings (1 -2 ... thick loin pork chop. Sprinkle chops with salt, ... oil. Add apples, brown sugar, bread crumbs, and onion. ... pork chops are tender.
Brown all sides of roast in ... of meat for every 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Choose nice thick pork chops, as many as you ... in salted flour, brown lightly in hot fat. Remove ... spoonful of brown sugar in the apple core. Add ... if you need to.
110. OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour to get rid of some of the fat. Combine sauce ingredients while ribs are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables