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101.
CHICKEN LICKIN' GOOD PORK CHOPS - CROCKPOT
Mix flour, salt, dry mustard and garlic powder. Coat
pork
chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
102.
CROCK POT ITALIAN PORK CHOPS
Mix bread crumbs and cheese together. Dip
pork
chops into egg, then dredge ... saturated fat, 2.4g polyunsaturated fat, 1.9g sugar, 204.6mg calcium.
Ingredients: 5 (cheese .. crumbs .. oil ...)
103.
CHILE VERDE (PORK STEW WITH GREEN CHILIES)
Cut away as much fat as possible from the
pork
and cut into cubes. Brown ... and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Ingredients: 10 (flour ...)
104.
CREAM OF MUSHROOM PORK CHOPS
Separate
pork
chops on counter, poke meat ... add more water
so
chops are covered. Cover and ... less people use less meat and 1 can less soup.
Ingredients: 5 (chops .. onion .. sauce .. soup ...)
105.
CROCK POT PORK CHOP SURPRISE
In bottom of crock pot ... of vegetables, place
pork
chops. Pour soup over top. ... 10 hours. Suggestion: Use vegetables and sauce over noodles.
Ingredients: 5 (chops .. onions ...)
106.
CHINESE FRIED RICE WITH PORK
Heat the oil in a ... minutes. Add the
pork
and cook for 5 minutes ... mixture stirring vigorously
so
that the eggs cook and ... serve. Makes 4 servings.
Ingredients: 6 (rice .. sauce ...)
107.
CHICKEN AND PORK ADOBO
1. Soak meat in vinegar, ... rice or with vegetables. Adobo is a preparation applied to
pork
, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
108.
CHINESE PORK-FRIED RICE
Heat 2 tablespoons oil in ... turn opaque. Add
pork
, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
Ingredients: 10 (ahead .. eggs .. oil .. pieces .. sauce .. slivers ...)
109.
CRANBERRY STUFFED PORK CHOPS
Preheat oven to 350 degrees. ... baking dish. Place
pork
chops over stuffing, bone side ... sprinkle with slivered almonds and lemon juice. Serves 4.
Ingredients: 5 (chops .. sauce ...)
110.
CHINESE PORK FRIED RICE
Prepare all ingredients and make ... below sizzling). Cook
pork
until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
Ingredients: 12 (cabbage .. cold .. msg .. oil .. parsley .. sauce ...)
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RECIPE PULSE
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CHICKEN DUMPLINGS
SALISBURY STEAK
SHRIMP ALFREDO
DILL OYSTER CRACKERS
VEGETARIAN STUFFED PEPPERS
TORTELLINI SALAD
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HOMEMADE LEMONADE
STEAMED VEGETABLES
RED CABBAGE RIBS
GOLDEN NUGGETS CHICKEN
OVEN COOKED TURKEY STUFFING
FRENCH FRIES FROM SCRATCH
STEAK GRAVY
BEEF - HABANERO
CANADIAN FRENCH MEAT PIE
POTATO SALAD SANDWHICH SPREAD
CHINESE CANDY
CHOCOLATE HALF MOON COOKIES
EGGS POUCHED
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RECIPES
READER SUBMITTED
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