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Results 101 - 110 of 157 for polynesian sauce
101. POLYNESIAN CHICKEN
Cut chicken into 2 inch ... water; stir into chicken mixture. Cook until sauce is thick, stirring constantly. Serve over rice, garnish with almonds.
102. POLYNESIAN PORK
Mix ingredients. Pour over 2 ... and marinate overnight. Cook on grill for 7 minutes on each side. Use marinade as basting sauce while cooking.
103. POLYNESIAN FRANKS
Drain pineapple and reserve juice. ... juice and pour sauce mixture over vegetables in skillet. ... heat through. Serve over hot rice. Serves 4-6.
104. POLYNESIAN CHICKEN
Cut chicken into 2 inch ... brown sugar, soy sauce and ginger. Cover and simmer ... stirring constantly. Serve over hot, buttered rice. Serves 4.
105. POLYNESIAN BEEF
This is the amount for 4 to 5 pounds London Broil. Half this amount for less meat. Mix all ingredients together. Marinate the beef for 2 ...
Brown pork chops quickly on ... liquid). Pour barbeque sauce over all. Cover and simmer for ... If more liquid is needed, use pineapple juice.
Salt to taste. Serve with unsalted crackers or bread.
Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and ...
109. POLYNESIAN BEEF
Slice steaks into strips 3 ... Mix water, teriyaki sauce; pour over meat. Cover, ... minutes longer. Serve with steam cooked rice. 6 servings.
110. POLYNESIAN SPARERIBS
The day before you barbecue, ... ribs and place on grill, basting with marinate sauce until brown and crusty, about 30 minutes. Serves 3 or 4.
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