Results 101 - 110 of 509 for plain bread

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Preheat oven to 375F degrees. Mix all ingredients, adding yogurt last. Blend well as no kneading is necessary. Make a fairly moist dough ...

Add boiling water to shortening, sugar and salt. Cool to lukewarm. Add packages of yeast that has been dissolved in the 1/2 cup warm water. ...

Sift dry ingredients together. Add potatoes, oil and water. Add eggs, one at a time, and mix. Stir in pecans and raisins. Pour into loaf ...

Makes one 9 x 5 x 2 inch loaf. Bake at 350 degrees about one hour.

Roll dough as for pie crust. Prick with fork. Place on baking sheet lined with waxed paper. Bake in slow oven (250 degrees) for 1 1/2 hours ...



Dissolve yeast in lukewarm water. In large bowl, pour boiling warm water over Crisco and dissolve. Add sugar, salt, eggs, yeast and flour; ...

Dissolve yeast in warm water ... golden brown and bread has left sides of pan. ... cool, wrap tightly to store. Yield: 2 small loaves or 1 tube.

Grease and flour loaf pans. Sift together dry ingredients. Blend other ingredients. Fold in bananas and nuts. Bake at 325°F for 1 hour ...

Preheat oven to 350 degrees. Place breadsticks on baking sheet. Brush on melted butter. Sprinkle on grated cheese and garlic. Bake until ...

Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index