Results 101 - 110 of 321 for pita

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Dissolve yeast and honey in ... you want the pitas. Roll each into a ... (extra unglazed floor tiles for instance), place in oven before preheating.

(Or 1/4 teaspoon black pepper, ... taste. Serve in pita pockets with Sesame Sauce. Garnish ... pickles, or half sour new pickles. About 1/2 cup.

Oil 16"x8" (or so) baking ... pour over the pita. Prick with fork. Bake ... can be added to cheese mixture after thawed and juice squeezes out.

In small bowl: Tear up the roast beef. Drain black olives and add to beef. Sprinkle on just enough dressing to coat beef. In larger bowl: ...

Dissolve yeast in water. Add other ingredients. Cover and let rise for 1 hour. Knead 2 or 3 times. Make dough into small portions to be ...



1. Dissolve yeast in 1 ... 500 degrees. Bake pita bread until puffed and light ... is available in large supermarkets and some specialty stores.

Preheat the oven to 500 degrees. In a large mixing bowl mix yeast, water, and honey. Let sit until foamy. About 5 minutes. Stir in salt and ...

1 large pita split and cut into wedges. ... oregano and Parmesan cheese (optional). Bake 8 to 10 minutes at 350 degrees. 4 wedges = 1/2 bread.

Slice a large onion and ... is done. Cut pita bread in half and place ... the pocket. Top it off with shredded lettuce and shredded Swiss cheese.

Squeeze spinach to release all liquid. Mix spinach, dill, salt, egg and feta cheese together. On large cookie sheet, layer 10 sheets of ...

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