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Results 101 - 110 of 677 for pistachio pecan
101. PISTACHIO BARS
Mix together flour, butter, salt and 1 cup chopped pecans and pat into bottom of ... with chopped pecans. Refrigerate. Cut in squares to serve.
102. PISTACHIO AMBROSIA
Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.
103. PISTACHIO PUDDING
Follow instructions on pudding box then add pineapple; mix well then add the remaining ingredients. Stir well. Chill, then serve.
104. PISTACHIO SALAD
Dissolve pudding in pineapple. Add remaining ingredients. Chill and serve.
Place crushed pineapple in bowl. Add pudding mix and fold or mix in other ingredients. Keep in refrigerator.
106. PECAN SANDIES
Mix all ingredients and roll into small balls; place on cookie sheet lined with parchment paper. Cook at 325°F for 8 to 10 minutes. ...
Combine all ingredients. Mix well. Pour into serving dish. Chill. Keeps well in refrigerator for several days.
Fold the dry pudding mix into whipped topping and blend well. Add remaining ingredients and mix. Keep chilled to serve. This is very simple ...
In large bowl with electric mixer, beat butter, granulated sugar and brown sugar until light and fluffy. Mix in vanilla and egg. Stir ...
110. PISTACHIO SALAD
Dump pudding in bowl and add pineapple. Mix pudding and pineapple, then add the rest of the ingredients. Keep in icebox.
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