Results 101 - 110 of 1,840 for pineapple topping

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Preheat oven to 400 degrees ... oil, buttermilk, carrot, pineapple and vanilla. Add to flour ... cups. Sprinkle with topping. Bake 20 minutes or ... and cool on rack.

Place pineapple in a saucepan; bring to ... coconut and pecans; cool. Fold in whipped topping; pour into 13 x 9 x 2-inch dish. Chill until firm.

Add oranges, eggs, and oil ... mix and CHILLED pineapple - juice included. Blend in ... layers and on top and sides. Refrigerate until ready to serve.

Preheat oven to 325°F. Make ... and drained crushed pineapple. Spread on the pudding mixture. Sprinkle chopped nuts on top. Refrigerate until serving time.

Sprinkle dry pudding mix over pineapple and add Cool Whip. Put in refrigerator. We like it better frozen. (Can be made days ahead of serving time.)



Stir together pineapple and pudding mix. Allow to ... thick. Fold whipped topping into pineapple mixture. Chill for ... instead of angel food cake.

Crust: Mix together. Press in ... minutes. Filling: Drain pineapple. Set aside. Mix together ... for 35 minutes. Topping: Mix ingredients. Pour on ... hot. Chill until firm.

Spray a 13 x 9-inch ... cake. Put drained pineapple over pudding layer. Spread thawed ... pineapple layer. Cover and refrigerate until ready to serve.

In a bowl mix milk ... the Cool Whip, pineapple and sour cream together. After ... more times or until mix is gone. Refrigerate before serving.

Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.

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