Preheat oven to 400 degrees ... oil, buttermilk, carrot, pineapple and vanilla. Add to flour ... cups. Sprinkle with topping. Bake 20 minutes or ... and cool on rack.
Preheat oven to 325°F. Make ... and drained crushed pineapple. Spread on the pudding mixture. Sprinkle chopped nuts on top. Refrigerate until serving time.
Crust: Mix together. Press in ... minutes. Filling: Drain pineapple. Set aside. Mix together ... for 35 minutes. Topping: Mix ingredients. Pour on ... hot. Chill until firm.