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Results 101 - 110 of 408 for pineapple rice vinegar
In a 3 1/2, 4, ... bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon granules, ... hours. Serve over rice. Makes 6 servings. For ... hours. Makes 2 servings.
102. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or a minimum of 1 hour). Bake at 350 degrees ...
103. SWEET AND SOUR PORK
Drain pineapple, reserving juice; set both ... reserved pineapple juice, vinegar and soy sauce. Add to ... minutes. Serve over rice. Yield 4 to 6 servings.
104. SUBUTA
Cut pork into bite size. ... 3 minutes. Add pineapple and stir in soy sauce, sugar, vinegar and salt. Dissolve remaining cornstarch ... medium-high heat until thickened.
Trim excess fat from beef. ... minutes. Add undrained pineapple, ketchup, vinegar, soy sauce, and sugar; ... through. Serve over hot cooked rice.
Brown chicken in oil, add ... bouillon, soy sauce, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover and remove from ... 6 to 8 servings.
In a bowl combine pineapple juice, cornstarch, honey, soy sauce, and vinegar; set aside. In wok ... bubbling, about 2 minutes. Makes 4 servings.
108. SWEET AND SOUR PORK
Drain pineapple, reserving juice; set both ... reserved pineapple juice, vinegar and soy sauce. Add to ... minutes. Serve over rice. Yield: 4 to 6 servings.
Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool ...
110. ORIENTAL CHICKEN
Combine the brown sugar, cornstarch ... Gradually add the vinegar and soy sauce, stirring until ... Stir in the pineapple, undrained, green pepper and ... the hot cooked rice. Yields 4 servings.
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