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Results 101 - 110 of 124 for pineapple brown sugar marinade
Drain pineapple, reserving 1/4 cup juice. ... onion, garlic, and sugar; mixing well. Pour over ... Remove chops, reserving marinade. Grill over medium coals ... time. Yield: 6 servings.
102. PINEAPPLE POT ROAST
Drain pineapple, reserving syrup; set aside ... with soy sauce, brown sugar, lemon juice, garlic and ... occasionally. Drain, reserving marinade. In Dutch oven, brown ... pass remaining. Serves 6.
Drain pineapple, reserving 1/4 cup juice. ... Remove chops, reserving marinade. Grill over medium coals ... minutes of cooking time. Six servings.
104. POLYNESIAN CHICKEN
Combine juice drained from pineapple with soy sauce, sherry, lemon ... chicken and reserve marinade. Preheat grill or broiler. ... with water. Add brown sugar and remaining marinade. Cook over ... garnish with pineapple slices.
105. PORK KABOBS
Marinade: Mix brown sugar, soy sauce, garlic salt, ginger and 1/4 cup pineapple juice from can. Cut pork ... during cooking.) Serve with rice.
Combine all ingredients, except pork ... Remove chops from marinade. Place on broiling pan; ... on each side, turning and basting with marinade.
Partially freeze steak for ease ... sauce, soy sauce, brown sugar, garlic and ginger; marinate ... Remove meat from marinade. Thread steak, pineapple, peppers, and onions on ... Brush with reserved marinade.
108. HAWAIIAN PORK CHOPS
Marinate chops 4 hours or more in pineapple syrup, soy sauce, vinegar and mustard. Brown chops, then add 1/4 cup marinade. Cover and cook over ... oven instead.) Mix sugar and cornstarch; add to marinade. ... pineapple sauce poured over.
109. CHICKEN ROYALE
Combine all ingredients except chicken ... Remove chicken from marinade and place chicken in a ... 45 minutes to 1 hour until chicken is done.
110. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Remove chicken from marinade. Alternate chicken, pineapple, green pepper, onion, mushrooms, ... 239 calories per serving).
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