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Results 101 - 110 of 1,040 for pieces pie
101. CHICKEN POT PIE
Preheat oven to 400. Mix ... one of the pie shells. Pour chicken mixture in ... Place in oven and bake for 15 minutes or until top is browned.
Beat eggs with sugar, salt ... stir in pecan pieces by hand. Add chocolate chips ... into unbaked 10-inch pie shell. Bake at 400 degrees ... until firm on top.
103. PEACH CREAM PIE
Mix milk, lemon juice and Cool Whip until smooth. Fold in peaches and divide evenly into pie crust. Cover and refrigerate overnight.
Heat oven to 425 degrees. ... Spoon into unbaked pie shell. Moisten pastry edge with ... gelatin, and add Cinnamon may also be omitted to taste.
Combine strawberries and rhubarb with ... lower crust of pie pastry. Dot with 1 tbsp. ... mixture bubbles and crust is browned. Cool about 2 hours.
Combine 1 1/4 cup fructose, ... pastry-lined 9 inch pie pan. Sprinkle with half of ... vents. Bake in hot oven at 425 degrees for 40 to 50 minutes.
Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, ... golden, about 30 minutes. Serve at room temperature.
108. FRENCH SILK PIE
In a heavy 2-quart saucepan ... whipping cream, chocolate pieces, butter, and sugar. Cook ... Cover and chill pie about 5 hours or till ... Makes about 10 servings.
109. PECAN PIE
Add sugar, syrup, pecans, vanilla ... eggs. Pour in unbaked chilled pie shell. Bake on lower shelf in oven at 375 degrees for 40 to 50 minutes.
110. EGGLESS PECAN PIE
Place pecan pieces or halves on cookie sheet ... together and pour this filling into the pre-baked pie shell. Allow to cool and set before cutting.
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