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Results 101 - 110 of 361 for pie yogurt
101. EASY YOGURT PIE
Mix sugar, cream cheese and ... hour before serving. TOPPINGS: Blueberry pie mix, cherry pie mix, strawberries or any other toppings you like.
Press mixture firmly into sides ... of an 8" pie pan. Reserve extra crumbs for ... Spread into shell, top with crumbs. Chill at least 3 hours.
103. FROZEN YOGURT PIE
Fold yogurt into whipped topping, blending well. ... refrigerator at least 30 minutes (or longer) before cutting. Store any leftover pie in freezer.
104. FROZEN YOGURT PIE
Fold together yogurt and Cool Whip. Pour into baked pie shell. Freeze at least 4 ... in refrigerator. Garnish with fruit. Freeze left over pie.
105. YOGURT PIE
Mix yogurt and Cool Whip, leaving some ... on top of pie later. Put mixture in pie ... for at least 4 hours, preferably overnight. Do not freeze.
106. YUMMY YOGURT PIE
Mix yogurt and Cool Whip. Pour into pie crust. Refrigerate until set.
107. YOGURT PIE
Combine yogurt, Cool Whip and sliced ... ready-made graham cracker pie shell. Top with a dollop ... lay them around the Cool Whip for decoration.
108. YOGURT PIE
Mix Cool Whip and yogurt together. Pour in pie crust and refrigerate.
109. YOGURT PIE TREASURE
Mix Cool Whip and yogurt together. Spoon into prepared pie crust and refrigerate.
110. YOGURT PIE
Combine the first 6 ingredients; ... Pour into the pie shell. Bake at 350 degrees ... will puff up. Cool and serve or refrigerate and serve later.
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