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Results 101 - 110 of 625 for pie bake
101. BAKED CHOCOLATE PIE
Beat egg yolks and mix well ... ingredients. Fold in stiffly beaten egg whites. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes.
Beat eggs and sugar. Add ... into 2 prepared pie shells and bake at 400°F for 10 minutes, ... set. Add meringue and brown. Cool on wire rack.
103. BAKED CHOCOLATE PIE
Mix dry ingredients, add milk ... Put in unbaked pie shell and bake at 350-400 degrees for 30 ... firm to touch before taking it out of the oven.
Combine all ingredients until smooth. Add Cool Whip. Pour into crust. Freeze and enjoy!
Cook to boiling and let ... Fold in enough huckleberries to fill pie shell. You can use frozen huckleberries, substitute drained juice for water.
Mix pineapple, lemon juice, milk. Fold in Cool Whip. Refrigerate for at least 2 hours before serving.
1. Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream ...
Combine milk, pumpkin, sugar, salt, ... overnight, then pour into a prepared (baked) pie shell and top with whipped cream. Refrigerate until serving.
In large mixing bowl, beat ... until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.
110. NO-BAKE COCONUT PIE
Mix all together. Pour into pie plate and bake at 350°F for 30 to 40 minutes. Makes its own crust. Makes two pies.
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