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Results 101 - 110 of 547 for pickling syrup
Soak cucumbers 24 hours in ... and pour following syrup over the cucumbers. Let this ... jars and seal. Process in hot water bath for 5 minutes.
Put the salt over cucumbers ... hours. Drain. Make syrup. Heat syrup, and pour over cucumbers for 4 mornings. ... morning, heat syrup and can.
Sprinkle soda over figs in ... ingredients for the syrup and bring to boil. Add ... seal. (If any syrup is left, use by adding pears or peaches.)
104. SWEET PICKLES
Wash and cut cucumbers in ... rinse well. Make syrup. Pour over cucumbers while ... putting jars in hot water bath 10 minutes. Makes 10-12 pints.
Stud each peach half with 3 cloves. Simmer with rest of ingredients 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! ...
106. PICKLED BEANS
Drain and put in bowl. Mix together and put in bowl with beans. Heat to boiling, cool a little while and pour over bean mixture. Chill ...
107. 12 DAY CHUNK PICKLES
Select medium sized cucumbers and ... vinegar until tender. Let stand 3 days and then drain. Pour hot syrup over pickles for 3 mornings (seal).
Slice the cucumbers and onions in 1/8 inch rounds. Put alternate layers of sliced vegetables and salt into a stone crock. Cover this ...
109. SWEET PICKLE STICKS
Select fresh, firm cucumbers about 4 1/2 inches long; wash and quarter the long way. Pour boiling water over cucumbers and let stand ...
110. FOURTEEN DAY PICKLES
Cut seven pounds of pickles. Make salt brine (pickling salt) to float an egg. ... three more days. Seal in jars, using liquid to cover pickles.
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