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Results 101 - 110 of about 830 for pickling spice salt
Mix sugar, vinegar, water and spices. Boil then add cucumbers and ... for 15 minutes. Put into sterilized jars and seal. Pickles stay very crisp.
Boil 2 cups salt and 10 cups water in ... buds, dill, and pickling spice blend (if using). Pack cucumbers ... altogether. Add more dill as desired.
103. PICKLED SHRIMP
Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.
Wash cucumbers, do not pare. ... with sugar and salt. Cook over moderate heat, ... stalk, onions and pickling spice. Pour boiling vinegar mixture ... instead of large ones.
Pour brine over pickles. Weight ... covered with the salt water ALL 14 days. Keep ... your crock. Add spices. The sugar melts and ... without canning for years.
Wash and cut off zucchini. ... Mix vinegar, sugar, salt, celery seed, pickling spices, and food coloring. Bring ... Pack in hot jars and seal.
107. KRISPY LIME PICKLES
Cut cucumbers in 1/4 inch ... celery seed, pickle spice and salt to lukewarm and pour over ... appearance. Pack in jars and seal. Makes 5 quarts.
Mix and cover cucumbers and salt with boiling water and leave ... with sugar, 2 1/2 pints vinegar and pickling spices. Boil 10 minutes and can.
109. PICKLED FISH
Place cut up fish in ... jar; cover with pickling salt and 1 cup vinegar. Let ... wine and pickling spices. Heat so sugar will ... refrigerator for 24 hours.
Soak cucumbers and onions in salt for two hours. Wash off ... Mix sugar, vinegar, pickling spice. Heat enough to melt ... Put in containers. Freeze.
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