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pickling olives
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pickling olives
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101.
"CELEBRATION MEADOWS" PICNIC SANDWICH
Cut bread in half horizontally. ... tomatoes, artichoke hearts,
olives
, pickles, onion and anchovies, ... flatten it. Unwrap and cut into wedges.
Ingredients: 13 (bread .. cheeses .. lengthwise .. mayonnaise .. meat ...)
102.
MARINATED VEGETABLE SALAD
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Ingredients: 6 (beans .. etc. .. flowerets .. olives .. pickles ...)
103.
SHRIMP & PASTA SALAD
In a large mixing bowl mix eggs, onion, celery,
olives
and pickle. Add shrimp and ... refrigerator. Serve on bed of lettuce. 6 to 10 servings.
Ingredients: 15 (eggs .. juice .. ketchup .. macaroni .. mayonnaise ...)
104.
10 - 7 - 1 DRESSING
Mix together in quart jar and shake well. Allow to stand several days. Flavor will improve.
Ingredients: 11 (cinnamon .. ketchup .. olives .. pickle .. salt ...)
105.
PASTA VEGETABLE SALAD
Cook pasta according to package ... pasta with the
olives
and relish. Coat with salad ... tightly and refrigerate overnight. Then stir and serve.
Ingredients: 9 (peppers .. tomatoes ...)
106.
TARTAR SAUCE
Mix together and chill.
Ingredients: 7 (onion .. parsley .. pickles .. pimento ...)
107.
BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each bun separately in foil. Bake at 250°F about 30 minutes, until filling is ...
Ingredients: 9 (buns .. olives .. onion .. pickle ...)
108.
TARTAR SAUCE
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
Ingredients: 11 (cream .. juice .. mayonnaise .. olives .. parsley ...)
109.
HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if desired) in sterilized jars. Bring to a boil: Cover peppers with boiling mixture and ...
Ingredients: 9 (oil .. salt .. spice .. spices .. vinegar ...)
110.
ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Ingredients: 8 (artichokes .. pieces ...)
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