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Results 101 - 110 of 134 for pepper steak gravy
In a frying pan pour ... season with salt, pepper and garlic salt. Break egg ... both sides, brown steak on both sides. When all ... needed for thick gravy.
Cut round steak in four or five serving ... with salt and pepper to taste. Drain tomatoes; reserve ... tender. Serve with rice. 4 to 5 servings.
103. STEAK AND GRAVY
Cut steak in portions; roll in flour. Add salt and pepper. Brown steak in oil. ... can mushroom soup and 1/3 cup white sauce. Cook until thick.
Cut steak into 4 pieces. Place steaks ... with salt and pepper. Sprinkle with some of ... saving teaspoons for gravy. Dip steaks in egg ... Serve steak with gravy.
On cutting board, coat steak with about 3 tablespoons flour. ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
106. SWISS STEAK IN GRAVY
Cut steak into nice size pieces. Roll in flour, salt and pepper. Make a thick gravy from the fat used in ... 2 hours at 350 degrees. Serves 4.
107. STEAK AND GRAVY
Place steak in 9 x 13 inch ... oven and thicken gravy with 1 cup milk and ... 1 large bell pepper in butter. Serve steak and ... sauteed onion and pepper.
108. MINUTE STEAK & GRAVY
Salt and pepper steaks to taste, then bread with ... water to cover steaks, bring to a boil, then cover and simmer at lower heat for 1 to 2 hours.
Cut each steak into "nice sized" small pieces. Season with salt and pepper. Melt butter in heavy ... entire mixture. Heat over low flame until warm.
Brown steak in small amount of grease. Remove steak and make gravy with flour, water, catsup, soy sauce, onion, bell pepper and mushrooms. Add steak and ... taste. Serve over rice.
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