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Results 101 - 110 of 431 for pepper appetizers
Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins ...
Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender. Drain. Combine carrots, snow peas, tomatoes, and ...
103. MUSHROOM APPETIZERS
Sauté the first 2 ingredients ... with salt and pepper. Add the cream cheese. ... 350°F for 15 minutes. Turn and bake until light brown.
104. TACO SALAD APPETIZER
Use large glass round or ... lettuce, tomatoes, green pepper and onion over the sauce. ... the chips, using them to scoop up the taco mixture.
Spread mixture on thin sliced white bread, which has had crusts removed. Cut into strips (3 to slice of bread). Place on cookie sheets and ...
Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges. Bake according to pkg directions, leave ...
107. ZUCCHINI APPETIZERS
Heat oven to 350 degrees. ... Spread in pan. Bake until golden brown, about 40 minutes. Cut into pieces 2 x 1 inch. Makes 4 dozen appetizers.
108. HOT APPETIZER PIE
Soften cream cheese and blend with milk. Mix other ingredients with cheese mixture except nuts. Pat into pan. Spread 1/4 cup chopped nuts ...
109. APPETIZER PIE DIP
Mix all ingredients together and cover with walnuts. Bake 20 to 25 minutes in 350 degree oven. Delicious on crackers.
110. MEXI-MELT APPETIZERS
Preparation time: 15 minutes; cooking ... each cracker with cheeses, pepper and olives; broil until cheese begins to melt. Makes 32 appetizers.
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