Results 101 - 110 of 253 for pecan loaf

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Beat together. Bake 25 minutes at 350 degrees. Serve with gravy.

Use a candy thermometer. It ... it to roll. O.K. Good Luck!!! I use 2 cups pecans, 1 cup walnuts, 1 cup sliced almonds; extra nuts are optional.

Combine dry ingredients. Add eggs, oil, strawberries and pecans; stir just until all ... well-greased 9x5x3 inch loaf pans. Bake at 350 degrees ... breads or uniced cakes.

Cook sugar and canned milk together until it is 236 degrees or soft ball stage. Add chopped dates and continue cooking slowly for 5 ...

Grease bundt pan and put 12 rolls in it, sprinkle with 1/3 pack pudding, 1/2 of the cinnamon, 1/2 of the butter, 1/2 of the brown sugar and ...



Preheat oven to 350 degrees. ... of 9x5x3 inch loaf pan; set aside. Break eggs ... blended. Stir in pecans. Pour into prepared pan. ... rack to cool completely.

Sift flour, sugar, baking powder ... Beat eggs and pour over and mix. Press firmly into loaf pan. Bake slowly, 300-325 degrees for 1 1/2 hours.

Cook sugar, salt, milk and Karo to soft ball stage. Add butter and dates. Cook to hard ball stage. Beat a little more. Add vanilla and ...

Cook milks, sugar and salt ... until creamy. Add pecans and walnuts; stir until hard enough to roll in a log in a damp cloth. Slice as needed.

Beat eggs, sugar and oil. ... and floured 9"x5" loaf pan and place in cold ... middle. Cool completely. Remove from pan and slice with sharp knife.

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