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Results 101 - 110 of 208 for pecan crisp
Mix all ingredients except oatmeal first. Do not stir much after addition of oatmeal. Bake at 350 degrees for 6 to 10 minutes.
102. NUTTY PEACH CRISP
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased 13 x 9 x 2 inch pan. Bake 55 to 60 minutes. Let stand at least 15 ...
103. CRISP BRAN COOKIES
Preheat oven to 350 degrees. In a large bowl cream butter, sugar and brown sugar. Add egg and vanilla. Beat until fluffy. Stir in flour, ...
104. APPLE-HONEY CRISP
Spread sliced apples in a shallow baking dish, sprinkle with sugar and lemon juice, and pour honey over all. Into a bowl put the flour, ...
Combine apples, cranberries and sugar in an 8 inch square baking dish or 2 quart casserole. Mix thoroughly to blend; set aside. Combine ...
106. NUTTY PEACH CRISP
Heat oven to 325 degrees. In an ungreased 9x13 pan layer peaches with the syrup, cake mix, butter, coconut, and nuts, in that order. Bake ...
Cream butter, sugar and maple syrup. Beat in egg and vanilla. Sift together dry ingredients. Add to creamed mixture with nuts.
108. PEACH ALMOND CRISP
Heat oven to 375 degrees. Lightly grease 8 or 9 inch square pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine ...
109. APPLE-RAISIN CRISP
In a small mixing bowl. ... Stir in chopped pecans. Combine drained raisins, sliced ... until apples are tender and topping is golden. Serve warm.
110. NUTTY PEACH CRISP
Heat oven to 325 degrees. ... mix, butter and pecans in ungreased 9 x 13 ... least 15 minutes before serving. Good with Cool Whip or ice cream.
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