Results 101 - 110 of 503 for peanut butter candies

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix sugar, milk and Karo ... put in water. Take off heat. Add peanut butter, butter and vanilla. Stir until well mixed. Pour into buttered dish.

Mix graham crackers, butter, sugar and peanut butter. Mix well and pat ... over top of candy. Cool. Let set at room temperature before cutting.

Mix filling ingredients together. Roll ... double boiler. Roll peanut butter ball in chocolate quickly. Place ... Melt more chocolate as needed.

Mix peanut butter, sugar and milk to ... ungreased baking sheet. Bake in a 375 degree oven for 6 minutes or until evenly browned. Makes 32 cookies.

Bring sugar and white corn syrup to rolling boil. Add peanut butter. Stir until creamy. Add ... Krispies; mix well. Place in large tray and pat flat.



Cook sugar and milk to ... is dissolved, add peanut butter. When mixture is smooth, pour into greased 8x8 inch or 9x9 inch pan. Cool, cut and eat.

Cream peanut butter with sugar and milk. Blend ... mixture. Drop by teaspoonful on ungreased cookie sheet. Bake at 375 degrees for 15 minutes.

Mix peanut butter and instant nonfat dry milk ... food coloring. Makes about 16 candies. They keep well in airtight container and freeze well.

Combine sugar and syrup in ... a boil. Add peanut butter; stir well. Combine remaining ... pour into a greased square dish and cut when cooled.

Mix first 4 ingredients (easiest ... pan. Melt chocolate chips and Eagle Brand milk over low heat. Spread over peanut butter mixture. Refrigerate.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index