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Results 101 - 110 of 267 for peanut butter butterscotch cookies
Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.
Crush cornflakes. Melt chips and peanut butter over hot water. Stir in ... set until cool. Place in covered container. Yields 36 to 40 pieces.
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Cream sugar and butter, add eggs. Next add ... mix well. Drop on well greased cookie sheet and bake at 325 to 350 degrees for 10 to 15 minutes.
105. BUTTERSCOTCH COOKIES
Melt chips with peanut butter together in a large, heavy ... package in tin or jars. Makes 3 1/2 dozen cookies. Keep in refrigerator or may freeze.
Bake at 350°FF for approx. 10 min.
Melt peanut butter and chips. Cool. Add corn flakes. Drop by spoonfuls on waxed paper. Add nuts if desired.
Bring to boil sugar, milk and butter; boil 1 minute and ... oats, vanilla and peanut butter. Mix thoroughly, cool. Raisins ... These are drop cookies.
Combine all the above ingredients. Mix well. Roll into 24 balls. Yield: 8 servings of 3 balls. Exchange: 1 fat, 1 protein, 1/4 bread, 1/2 ...
Melt together the peanut butter, chips and butter. Remove from heat. Add cornflakes. Drop by teaspoon on wax paper. Let cool.
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