BUTTERSCOTCH PEANUT COOKIES 
1 1/2 c. brown sugar
1 c. butter
2 eggs
1 c. oatmeal
1 c. corn flakes
1 c. salted peanuts
1 c. butterscotch chips
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
2 c. flour

Cream sugar and butter, add eggs. Next add vanilla. Mix all dry ingredients (flour, baking powder and soda). Add rest of ingredients and mix well. Drop on well greased cookie sheet and bake at 325 to 350 degrees for 10 to 15 minutes.

 

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