Mix together the raspberries, brandy and lemon juice. Puree the mixture. In each dessert ... cream and one peach half. Drizzle the puree over ... with mint. Serves 6.
Preheat oven to 400 degrees. ... or food processor, puree peaches to yield 1/2 cup. In small bowl beat together peach puree, milk, butter, and egg. ... muffin has 80 calories.
Prepare 6 individual dessert bowls. ... a seed- free puree. To the puree, add ... tablespoons. Arrange a peach half, cut side up, on ... sauce over each serving.
Dissolve raspberry gelatin in boiling ... six or seven peach slices in bottom of 4 ... gelatin over peaches. Puree remaining peach slices. Combine puree ... over raspberry gelatin. Chill.