Results 101 - 110 of 1,630 for peach cobbler can peaches

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For crust mix flour and ... size. Filling: Mix peaches with juice, butter, sugar, and ... on bottom; add peach mixture. Cover with second crust. ... or until golden brown.

350 degree oven. Melt 1/4 ... 2 cups fresh peaches (peeled). Cover with 1 cup ... melted butter, arrange peach slices on top. Don't stir! ... pan will also work.

Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle with 1 teaspoon cinnamon and 1 teaspoon lemon juice. TOP: Cream 3 tablespoons ...

Mix flour, sugar, baking powder, ... butter. Pour prepared peaches over crust mixture. Bake until ... 25 minutes. (You can use other fruit instead of peaches.)

In a 1 quart shallow casserole, combine peaches, sugar and 1 tablespoon ... toothpick inserted into crust comes out clean. Let stand for 5 minutes.



Combine first 7 ingredients. Mix ... well. Spoon over peach mixture in 9 equal portions. ... during baking. Bake at 375 degrees for 35-40 minutes.

Pour fruit and juice in ... ingredients. Sprinkle over peaches. Pour butter over all ... may sprinkle sugar on top after baking for 30 minutes.)

Put flour, sugar, butter, salt, ... and cool. Peel peaches and cut in 1/4 inch ... at 350 degrees. Let cool. Serve warm or with whipped cream.

Preheat oven to 300 degrees. Melt butter in cobbler dish over low heat. Remove ... Slice or dice peaches and add to mixture. Sprinkle ... with homemade ice cream!

Mix peaches, water and 1/2 cup ... sugar. Pour into a greased pan. Pour the hot peach mixture over the batter. Bake at 375°F for 25 to 30 minutes.

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