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Results 101 - 110 of 121 for pea curry
101. CURRY IN A HURRY
In a medium saucepan, melt butter. Add green pepper, curry, flour and red pepper. ... occasionally. Add shrimp, peas and chutney. Simmer until heated ... raisins and extra chutney.
102. CHICKEN CURRY
(Cooked in pressure cooker for ... Warm oil; add curry, then add onions and ... 10 minutes. Add cooked, chopped chicken. Serve over cooked rice.
103. CHICKEN CURRY
Frizzle chicken bites in butter and curry powder. Heat undiluted soups in ... rice with thawed peas sprinkled on top. May be ... etc. for large crowds.
Mix all ingredients of dressing ... serving. (Tastes even better the second day!) NOTE: Less or more curry may be used according to individual taste.
105. VEGETABLE CURRY
Heat oil to sizzling. Cook ... 3 minutes. Add peas, garlic, salt, curry powder, and bouillon dissolved in ... lemon juice; mix carefully. Serves 5.
106. CURRIED RICE SALAD
Saute butter and curry powder several minutes. Stir in ... milk, blend well. Stir into rice mixture with peas and almonds. Garnish with parsley.
Thirty minutes before serving: Prepare ... Meanwhile, prepare frozen peas, (let defrost). Add peas, ... mix mayonnaise, milk, curry and salt. Spoon mixture over ... Spoon macaroni onto lettuce.
108. QUICK CURRIED SHRIMP
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
Make ahead. Mix all together. Chill overnight.
110. RICE CURRY SALAD
Mix all ingredients in bowl and chill. Serve on lettuce bed. Makes 6-8 servings.
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