8 chicken breasts, boned, cut into bite size pieces
2 tbsp. butter
2 tsp. curry powder
2 cans Cheddar cheese soup
2 cans cream of celery soup
1 pkg. frozen peas, thawed, for garnish
Cooked rice

Frizzle chicken bites in butter and curry powder. Heat undiluted soups in large pot. (May be microwaved.) Add cooked chicken and stir. Heat thoroughly. Serve over cooked rice with thawed peas sprinkled on top. May be served with other toppings used for curry dishes. May be doubled, tripled, etc. for large crowds.