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Results 101 - 110 of 637 for pea bean
101. TEN BEAN SOUP MIX
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Break vermicelli into 2 inch ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper and onion. Rinse frozen peas under cold water to separate. ... cashews. Garnish with tomatoes.
Soak beans overnight. In morning, parboil for ... cover beans. Bake in 350 degree oven for 6 to 7 hours. Add water as needed to keep beans moist.
104. BEANS BEANS BEANS
Brown ground beef in oil. ... baking. If you don't care for a type of bean on this recipe, substitute for one you like. Black beans work great.
105. JAMAICAN BAKED BEANS
Soak beans overnight in water to cover. ... hours until tender, adding a little boiling water if dry. Bake, uncovered for last half hour. Serves 6.
106. BAKED BEANS
Look over beans, remove bad ones. Place ... cook on low approximately 8 - 10 hours or so, until they are a nice brown color and they taste done.
107. CAJUN BAKED BEANS
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... is best made the day before and refrigerated overnight before serving.
Cut meat into bite-size strips. ... Add tomatoes and beans. Put on to simmer. ... seems too thick. Simmer at least 2 hours. Great with cornbread!
Soak beans overnight in enough water to ... cheese sprinkled with olive oil, vinegar and oregano. Salad can be stuffed into pita bread, if desired.
110. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
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