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Results 101 - 110 of 2,140 for pea bacon salad
Mix sour cream, mayonnaise and dry salad dressing together. Add to the vegetables. Chill overnight. Before serving, top with bacon bits.
102. LAYERED PEA SALAD
Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well.
Combine vegetables, seed, bacon with sour cream. Mix dressing, ... garlic together. Pour over salad mixture. Toss and chill. Makes 4 servings.
Layer above ingredients in order given. Combine and cover completely with: Cover tightly and refrigerate overnight. Top with 1 1/2 cups ...
Mix first three ingredients the ... and refrigerate. Cook peas until tender; drain and cool ... dressing together. Layer bacon bits and cheese on top.
106. LAYERED SALAD
In 9 x 13 inch ... lettuce, then eggs, bacon, peas, and spinach. Top with ... spread on top of layered ingredients. Sprinkle with Parmesan cheese.
107. BROCCOLI & PEA SALAD
Cut broccoli into bite-sized pieces. ... 4 ingredients in salad bowl. Stir sugar into salad ... with small amount of shredded cheese, if desired.
108. BLACK-EYED PEA SALAD
Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
109. BLACK-EYED PEA SALAD
Mix all ingredients. May use cooked green beans, red beans, limas.
110. CRUNCHY PEA SALAD
Combine all ingredients. Chill. Garnish before serving.
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