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Results 101 - 110 of 134 for patty cakes
101. CRAB CAKES
Mix all ingredients, using just ... coat the pattie cakes. Fry until brown on ... cakes in a warm oven until ready to serve. Makes 8 large cakes.
102. CRAB CAKES #1
Melt butter in saucepan with clove of garlic, sliced into several pieces. Remove pieces of garlic. When butter is melted, blend in flour ...
103. MARYLAND CRAB CAKE
Remove all fibers and bones from thawed crab meat, place in large bowl. Add egg, butter, mustard, celery seed, mayonnaise and red pepper. ...
104. MOCK CRAB CAKES
Mix above ingredients together. Chill for 30 minutes. Form mixture into patties. Fry in oil browning on each side (approximate cooking time ...
105. MOCK CRAB CAKES
Mix all ingredients together. Form mixture into individual serving patties; roll in bread crumbs. Fry patties until crispy and golden ...
106. CRAB CAKES
Combine all ingredients in large bowl. Divide into 8 portions and shape into patties. Bake at 350 degrees for 15 minutes (2 patties equal ...
107. MARYLAND CRAB CAKES
Mix all ingredients together and shape into cakes or patties. Fry quickly until ... the other side until golden brown. Approximately 8 patties.
In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat ...
109. MOCK CRAB CAKES
Mix together all ingredients, adding seasoning last. Shape into patties. Refrigerate for 1/2 hour. Saute in frying pan. Makes 8 patties. ...
110. CRAB CAKES
Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape into patties. Pour oil 2 inches deep in deep frying pan. ...
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