In a large bowl, mix ... add a little flour to thicken. In a large ... When done, place patties on paper toweling to absorb ... Yield: Approximately 14 patties.
Drain and flake salmon. Reserve ... liquid. Shape into patties. Fry salmon patties in ... butter. Blend in flour, salt, tarragon, and pepper. ... over Jiffy Salmon Patties.
Drain and flake salmon, reserving ... Form into 6 patties. Fry patties over medium ... and blend in flour, salt and dill weed. ... to sauce; heat thoroughly.