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Results 101 - 110 of 230 for pasta sauce chicken
Use a 2 1/2 quart ... boil for 55 minutes, stirring often. Cook the linguine and pour the gizzard sauce over the pasta; serve. Makes 4-6 servings.
Boil pasta 10 to 12 minutes until ... Chill dressing. Have garnishes ready. TO SERVE: Toss salad with dressing, top with garnishes. Serves 6-8.
103. CHICKEN PASTA SALAD
Combine chicken and water and cover. Cook ... ingredients for dressing in a jar. Shake vigorously. Pour over salad and toss gently. Cover and chill.
Cut a pocket lengthwise in ... and cover with pasta sauce. Bake at 350 degrees ... to oven 3 minutes to melt cheese. Serve over pasta. Serves 4.
Prepare frozen vegetables with pasta according to package directions until ... each of 5 plates; spoon about 1 cup salad over lettuce. 5 servings.
Mix mayonnaise, soy sauce (3 teaspoons), salt and pepper. ... Refrigerate at least 4 hours. Excellent luncheon salad. May add cashews for special touch.
Cut chicken into 1-inch pieces and set ... 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... chicken mixture over pasta. Garnish with basil sprig, ... coarsely chopped and drained.
Cook linguine; keep warm. Heat ... 30 seconds. Add chicken; fry 1 minute. Add ... bowl, combine soy sauce, vinegar, chili oil and ... mixture and hot pasta to wok. Toss; top with peanuts. Serves 5.
Cook vermicelli in salted boiling ... tomatoes, onion, Worcestershire sauce and chicken. Salt and pepper to ... for 45 minutes or until bubbly.
Simmer chicken in lightly salted water until ... cheese mixture, Worcestershire sauce, and vermicelli. Mix well, ... Yield: 12 to 14 servings.
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