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Results 101 - 110 of 1,150 for pared potatoes
In 2 quart saucepan, bring ... a boil; add potatoes, onion and garlic and ... low heat. Pour potato onion mixture through colander, discarding ... are light and fluffy.
102. POTATO HAM SOUP
Melt butter in large saucepan. ... 5 minutes. Add potatoes, marjoram, parsley and salt. ... cook until soup comes to a boil. Serve hot. Serves 4.
Cut each potato into 8 or 10 lengthwise ... in hot oven of 450 degrees for 30 minutes or until tender, turning them over occasionally. Serves 4.
In small bowl, with wooden ... water, the carrots, potatoes, onions and 2 teaspoons ... desired, garnish platter with fresh herbs. Makes 4 servings.
105. CROCK-POT STEW
Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes. If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to ...
Sprinkle roast with thyme; place ... 1/2 hours. Add potatoes, carrots, celery and onion ... wedges to roast during last 15 minutes of cooking.
107. MENUDO
In a medium pot, cook ... 40 minutes. Add potatoes cook for 10 minutes. Add ... to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.
In skillet, brown ham lightly ... layer of ham, potatoes, carrots and onion until ... and bake 15 minutes longer or until potatoes are tender.
109. LENTIL SOUP
NIGHT BEFORE: Wash lentils. Soak ... grater, grate peeled potato into lentil mixture; add ham ... lemon juice and reheat. This is a German recipe.
110. SHEPHERD'S PIE
Heat oven to 425 degrees. ... 2. Beat mashed potatoes, warm milk, 3 tablespoons ... brown, about 30 minutes. Cut into squares; serve piping hot.
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